Andolini's Pesto Pizza

Ingredients:

> • 1oz Basil Leaves

> • half cup Pistachios

> • 3/4 cups Olive Oil

> • 1/4 Cup Parmesan (Romano or Pecc cans substitute) • 1/4 Teaspoon

> Salt • 1/2 Tablespoon Minced Garlic

Process:

> 1. Add Basil and Pistachios to blender

> 2. Blend them to a fine grain ( kernels of nuts should not be visible, if they are blend more)

> 3. Add Parm, Olive Oil, Salt, and Garlic to Blender

> 4. Blend them to a fine paste

> Add all of this to your pizza crust, then add mozzarella and bake till golden on the preheated stone. Usually 6 to 7 minutes.

You'll need a blender, a pizza stone, a pizza crust, and a preheated oven set to 500. Remember to preheat your stone for at least 30 minutes at temp, or an hour if you can. This gives the best results for a crisp/chewy crust.