Crimson and Cream Cookies

Crimson and Cream Cookies

• 1 box red velvet cake mix
• 6 tablespoons softened unsalted butter
• 1/4 cup sour cream
• 1/3 cup cocoa powder
• 1 teaspoon Nielsen Massey chocolate extract
• 1 egg
• Cream cheese frosting
• Sprinkles

1. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
2. In a large bowl beat together the cake mix, softened butter, sour cream, cocoa powder, chocolate extract and egg till a dough forms.
3. Using a cookie scoop, place cookies on the baking sheet and cook for 8-10 minutes.
4. Cool thoroughly and then frost with cream cheese frosting and decorate.