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Basic Aioli

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Yield: 4
  • Category: Main Course
  • Cuisine: American
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Description

We're happy to welcome back Tanner Thorp from Montereau showing us how to do a simple Aioli and then jazz it up.

Ingredients

  • 1 heaping tablespoon minced garlic
  • 2 tablespoons fresh lemon juice
  • 2 cups mayonnaise

Instructions

  1. Step 1: In a bowl add garlic and lemon juice and let sit for a few minutes so that the acid from the lemon juice “cooks” the garlic. This will soften the spiciness of the raw garlic.
  2. Step 2: Add the mayonnaise and whisk until fully combined. The aioli is now ready to use, or you can add different ingredients to make flavored aiolis.
  3. Optional Additions: -Chipotle peppers in adobo & honey (to taste) -Thai sweet chili sauce (to taste) -Chopped cilantro (substitute lime juice in the recipe for cilantro lime aioli) -Grated parmesan and truffle oil -Dijon or whole grain mustard and honey -Pesto