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Amalfi Lemon Margarita

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Yield: Serves 5-7
  • Category: Drink
  • Cuisine: Italian cuisine
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Description

A cocktail with flavors of lemon and coconut perfect for the summer months.

Ingredients

  • 17.5 oz blanco tequila
  • 5.25 oz limoncello
  • 2 oz unrefined or virgin coconut oil
  • 1 oz agave or simple syrup

Instructions

  1. Step 1: Melt coconut oil and add into tequila in large, open container. Mix and let sit on counter for 5-10 minutes, stirring every minute or so.
  2. Step 2: Place tequila and oil mixture into freezer. Let sit 20 minutes. Coconut oil will rise to the top and solidify.
  3. Step 3: Remove tequila and oil mixture from freezer. Strain with cheesecloth and pour mixture through funnel back into tequila bottle. Discard remaining oil left on strainer.
  4. Step 4: Add limoncello and agave or simple syrup into tequila. Close top on tequila bottle and shake.
  5. Step 5: Pour over crushed ice and serve.