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POTSTICKER SOUP

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Cuisine: American
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Description

This Potsticker Soup is quick, easy to make, and full of flavor. It’s the perfect comforting meal for busy weeknights or a cozy evening at home

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces shiitake mushrooms, sliced
  • 2 garlic cloves, minced
  • 2 teaspoons freshly grated ginger
  • Kosher salt and freshly cracked black pepper
  • 6 cups chicken broth
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons soy sauce
  • 1/3 cup thinly sliced scallions, plus more for garnish
  • 12 frozen potstickers

Instructions

  1. Step 1: Heat olive oil in a large pot over medium heat.
  2. Step 2: Add the sliced shiitake mushrooms and a pinch of salt. Cook for 5–7 minutes, stirring occasionally, until the mushrooms are tender and lightly golden.
  3. Step 3: Stir in the minced garlic and freshly grated ginger. Cook for 1–2 minutes, until fragrant.
  4. Step 4: Pour in the chicken broth. Bring the mixture to a gentle simmer.
  5. Step 5: Stir in the toasted sesame oil and soy sauce. Taste and adjust seasoning with salt and pepper as needed.
  6. Step 6: Add the frozen potstickers directly to the simmering broth. Cook according to the package instructions (typically 8–10 minutes) until tender and heated through.
  7. Step 7: Stir in the sliced scallions just before serving.
  8. Step 8: Ladle the soup into bowls, sprinkle with additional scallions, and enjoy warm.