Name: Spanish Coddled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 4 Eggs; 1 tabl Butter, softened; 4 oz Chorizo, cooked; 2 tabl Diced Red Pepper; 2 tabl Scallions, minced; 2 tabl Manchego, grated; 2 tabl Heavy cream; Salt, pepper to taste; Toast Points

Description

We're happy to welcome back Devin Levine with the Arvest Convention Center doing Spanish Coddled Eggs

Ingredients

4 Eggs
1 tabl Butter, softened
4 oz Chorizo, cooked
2 tabl Diced Red Pepper
2 tabl Scallions, minced
2 tabl Manchego, grated
2 tabl Heavy cream
Salt, pepper to taste
Toast Points

Instructions

Step 1: Butter two ramekins or small cups; portion the chorizo, red peppers & scallions in the bottom of the cups; crack two eggs into each cup.
Step 2: Drizzle the heavy cream on top, sprinkle grated Manchego and season with salt & pepper.
Step 3: Please in bain-marie with water coming up halfway to the cup.
Step 4: Cover and place over the medium. Heat and lightly steam for 10-15 minutes or until the eggs are slightly firm. Remove and serve with buttered toast points.