clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

EASTER CARROT SALAD

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Yield: 2
  • Category: Salad
  • Cuisine: American
Print

Description

This bright and flavorful salad is a perfect complement to your Easter spread—or any springtime meal!

Ingredients

  • 4 cups shredded carrots
  • 1 Honeycrisp or Gala apple, cut into matchsticks
  • 1/4 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice (plus 1 teaspoon for apples)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/3 cup golden raisins
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped toasted pecans (optional)

Instructions

  1. Step 1: Shred the carrots.
  2. Step 2: Cut the apple into matchsticks (leave the skin on for color and texture). Toss the apple with 1 teaspoon of lemon juice to prevent browning.
  3. Step 3: In a small bowl, whisk together the mayo, honey, lemon juice, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
  4. Step 4: In a large bowl, mix the shredded carrots, apple matchsticks, pecans, and golden raisins. Pour the dressing over the mixture and toss until evenly coated.
  5. Step 5: Cover and refrigerate for at least 30 minutes to allow the flavors to blend.