Slow Cooker Dressing

Slow Cooker Dressing

• 4 cups cornbread, dried and cubed
• 2 cups Pepperidge Farms, seasoned bread crumbs
• 4 cups turkey stock
• 1/2 stick unsalted butter, cut into cubes
• 3 celery stalks, chopped
• 1 onion, chopped
• 1 teaspoon thyme
• 1 teaspoon sage
• Salt and pepper
• 3 eggs, beaten
• 1 pound sausage, cooked and crumbled
• 1/4 cup pecans, chopped
• 1/4 cup dried cranberries, chopped

1. Place all of the ingredients in a slow cooker.
2. Stir together to combine.
3. Place the lid on the slow cooker and cook on HIGH for 4 hours.