Erin Barnhart of Panera Bread shows us how to add fresh vegetables to comfort food.
Tuesday, September 3rd 2019, 12:02 pm
By: News On 6
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Ingredients:
1 tsp olive oil
½ tsp garlic, minced
¼ tsp crushed red pepper flakes
¼ cup broccoli, cut into small florets
¼ cup tomato, diced ¼-inch
¼ cup yellow squash, diced ¼-inch
¼ cup zucchini, diced ¼-inch
¼ cup bell pepper, diced ¼-inch
¼ cup carrot, shredded
1 tsp Italian seasoning
16 oz Panera® Mac & Cheese
Directions:
Heat oil over medium-high heat in a sauté pan. Add garlic and red pepper flakes and sauté for 1-2 minutes or until the garlic begins to turn light golden brown.
Add all the vegetables and Italian seasoning. Sauté for 3-4 minutes or until vegetables become al dente (you want them to still have a little crisp bite to them.)
Combine vegetable mix with mac & cheese, divide evenly into two ramekins. Bake at 400°F for 15-20 minutes or until mac & cheese is heated through and edges are golden brown.
Note: Also tastes great with grilled chicken or grilled shrimp on top.
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