Tuesday, August 30th 2011, 10:13 am
Serves 4 people
Sauce
One (1) 26 ounce jar of marinara
8 ounces of heavy cream
2 tablespoons Slap Ya Mamma Cajun seasoning
One (1) tablespoons Worcestershire (optional)
Pasta
2 teaspoons olive oil
One (1) cup diced yellow onion
One (1) cup diced bell pepper
½ tablespoon of minced garlic
½ pound sliced grilled chicken breast
½ pound sliced smoked sausage
¾ pound dry linguine (noodle of your choice)
Bring pot of salted water to boil. Add pasta and boil for approximately 11-13 minutes. In a large skillet, sauté (olive oil) onions and bell peppers for 2 to 3 minutes, onions will be translucent. Next, add in your pre-cooked sliced chicken and sausage to onion mixture. Let cook for 1 to 2 minutes. Add sauce and drained pasta, toss gently. Cook 3 to 4 minutes. Garnish with fresh chives and parmesan cheese.
August 30th, 2011
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