Wednesday, February 22nd 2012, 3:37 pm
Ingredients:
2 15 ounce cans of Pork & Beans
1 15 ounce can of Dark Red Kidney Beans
1 15 ounce can of Black Beans
1 small red onion (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 Jalapeno Pepper (diced)
2 Cups-Golden brown sugar
18 ounces of Joe BBQ Original BBQ sauce
1 pound chopped BBQ brisket (optional but recommended for best results)
Directions:
• Preheat oven to 350 degrees
• Drain beans and place in an aluminum foil pan
• Remove seeds and dice peppers and onion
• Place in aluminum pan
• Mix in remainder of ingredients
• Place pan on a cookie sheet and cook at 325 degrees for 2 hours
• Remove from heat and let stand 30 minutes before serving
Serves 12-18
Note: You'll need cooked brisket for this recipe! It's the secret ingredient.
February 22nd, 2012
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