Tulsa State Fair Vendor Using Science To Make Nitro Ice Cream

Have you ever heard the words Tulsa State Fair and Molecular Gastronomy in the same sentence before? Probably not until now.

It may be the best science project ever at of the Fair - using liquid nitrogen to make really good ice cream.

Mike Kudirka of Nitro Ice Cream is says the faster you freeze it, the denser and creamier it gets. Find out more by watching the video above.