Cowgirl Steaks

Cowgirl Steaks

4-6 cube steaks, seasoned with salt and pepper

3 onions, sliced thin

1/4 cup canola oil

1 cup flour

1 tablespoon seasoning salt

2 cups beef broth or stock

1 tablespoon kitchen bouquet

Preheat oven to 350 degrees. In a large oven proof skillet, heat the oil over medium heat. Place the flour abs seasoning salt in a shallow dish. Dredge the steaks in flour and then lightly brown in the oil. Remove from the pan and place to the side. Then, add the onions into the sauté pan. Cook them till they are lightly golden brown. Sprinkle the leftover seasoned dredging flour over the onions. Cook for about 3-4 minutes. Add in the beef stock and scrape the bottom of the pan to get all of the yummy bits up. Cook till thickened. Add the steaks back in and then cover the pan. Place into the hot oven to cook for 45 minutes.