Oklahoma Joe's BBQ Ribs

Ingredients:

2 Slabs Pork of Ribs

7 oz bottle of Oklahoma Joe’s Rib Rub

Directions:

Preheat grill to 275-300 degrees using charcoal, mesquite and hickory chunks

On gas grill use 2 burners to one side and place foil pouch with wood chips on lit burner to add smoke flavor

Peel membrane from backside of ribs

Apply Rub liberally to both sides of ribs

Place ribs on cooking grates away from fire

Cook at 275-300 degrees for 2 hours

Wrap ribs in heavy-duty foil and continue cooking for 1 additional hour

Take ribs from grill and remove foil

Baste with BBQ sauce and sear over hot coals until sauce has caramelized

Slice and serve

[Best served with Oklahoma Joe’s BBQ Beans, Spicy BBQ Cole Slaw and Grilled Shuck on Corn on The Cob!]