Loaded Sweet Thang

Ingredients:

1. 4 large sweet potatoes    
2. 2 lb. BBQ Pulled Pork                             
3. 1 cup sour cream               
4. 1 cup Colby Jack cheese grated                
5. 1 Bottle of Joe’s Original BBQ Sauce
6. 1 tablespoon Joe’s All Purpose BBQ Seasoning
7. 1 stick soft salted butter
8. Salt and fresh black pepper to taste
9. Cup finely chopped chives

Directions: 

• Bake the potatoes in the smoker or wrapped in foil in oven at 325 degrees for 2½ hours
• Remove from heat and let stand for 15 minutes
• Slice potatoes in half lengthwise 
• Place a few patties of soft butter and a dollop or two of sour cream on potato
• Spread ¼ lb of BBQ Pulled Pork over top of Potato
• Sprinkle cheese over potato 
• Sprinkle chives over potato
• Drizzle BBQ Sauce over potato and serve.

Serves 4