Broccoli, Carrot, Cauliflower Coleslaw Salad

Ingredients:

• 3/4 cup plain 2% or fat free Greek yogurt
• 1/3 cup regular mayonnaise
• 1 1/2 Tbls. apple cider vinegar
• 3 Tbls. honey
• 1/2 tsp. salt
• 3 cups tiny diced broccoli florets
• 2 1/2 cup tiny diced cauliflower florets
• 1 1/4 cup thinly sliced baby carrots

Directions:

1. In a medium bowl, whisk together Greek yogurt, mayo, apple cider vinegar, honey and salt
2. Place broccoli, cauliflower and baby carrots into a salad bowl
3. Pour dressing mix in and toss to coat evenly

*For best results, serve within 30 minutes of adding dressing.