Ramen Mac & Cheese

Ramen Mac & Cheese

• 4 packages of Ramen noodles, (no broth pack needed)
• 1 tablespoon unsalted butter
• 1 tablespoon corn starch
• 1½ cups milk
• 2 cups grated pepper jack cheese
• Sirarcha sauce

1. Boil the noodles according to package instructions and then drain.
2. Pour 1 tablespoon or vegetable oil over the noodles and toss to coat.
3. To make the cheese sauce, melt the butter in the bottom of a saucepan.
4. Add milk and bring to a simmer.
5. Toss the cheese and cornstarch together the then add into the simmering milk.
6. Stir till the cheese melts and the sauce thickens.
7. Add 1-2 tablespoons of Sriracha sauce into the cheese cause and stir.
8. Pour the warm cheese sauce over the ramen noodles and toss to coat.
9. Serve!