Jalapeño Corn Dog Bites

Ingredients:

• 1 box Jiffy cornbread mix
• 3 tablespoon cream corn
• 1/4 cup milk
• 1 egg
• 1/2 cup shredded cheddar cheese
• 1-2 tablespoon diced jalapeño
• 1 package hot dogs

Directions:

1. Preheat oven to 400 degrees.
2. Spray a mini muffin tin well with nonstick cooking spray.
3. In a medium sized bowl whisk together the cornbread mix, egg, creamed corn, jalapeños, milk and cheese till blended.
4. Using a small cookie scoop, fill the muffin containers 2/3 full.
5. Cut each of the hot dogs into 1/8ths and place the hot dogs in the center of each muffin tin.
6. Bake for 15-20 minutes or until golden! Serve warm!