Slow Cooker Green Chili Corn Pudding

Slow Cooker Green Chili Corn Pudding

2 can cream corn

2 cups frozen corn

2 packages Jiffy cornbread mix

2 cups sour cream

2 cups cheddar cheese

1 can green chilies drained

1 stick unsalted butter

1 onion chopped

salt and pepper

In a salute pan, salute the onion and green chilies in butter till the onion is translucent. In a large bowl mix together the corns, cornbread mix, sour cream, cheddar cheese and the onion saute. Stir well and then pour into a well-greased slow cooker liner. Cook on low for 3-4 hours. Stir once after 2 hours and then continue cooking.

**To bake in the oven- Place in a well-greased casserole pan and bake at 350 for 30-40 minutes.