Tie Dye Rainbow Cupcakes

Tie Dye Rainbow Cupcakes

Ingredients:

1 white cake mix, prepared according to package

Red, yellow, green, blue food coloring

1 container of vanilla frosting

Directions:

Mix cake according to package and divide evenly amongst 4 bowls. Preheat oven to 350 degrees. Line cupcake pan with white cupcake liners. Add red, yellow, green and blue to each bowl. One color per bowl. Mix food coloring well for vibrant colors. To make cupcakes, add red, then yellow, green and then blue. Using a separate toothpick for each swirl. Bake for 25 minutes or until done.

To make rainbow frosting: in a Ziplock bag, add each color of food coloring in a line. Place frosting in bag. Snip end and squeeze onto cupcakes!

This was inspired from Gourmet Mom On The Go!