Beet Cured, Smoked Salmon Mousse

Two guests from Gathering Place joined us in the studio on Monday. Director Tony Moore and Executive Chef Daniel Gibb. They're making "beet cured smoked salmon mousse" ahead of the Tulsa Beer and Wine Festival. <br/>

Monday, October 28th 2019, 3:22 pm

By: David Prock

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Two guests from Gathering Place joined us in the studio on Monday. Director Tony Moore and Executive Chef Daniel Gibb.

They're making "beet cured smoked salmon mousse" ahead of the Tulsa Beer and Wine Festival.

David Prock

David Prock is a digital content producer for Griffin Media and is a regular contributor to both News9.com and NewsOn6.com.

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