Howdy Burger Recipe

Mother Road Market has a new vendor this fall called Howdy Burger and here to show us how they make different burgers is the restaurant's chef Steve Gleason. <br/>

Wednesday, October 9th 2019, 5:36 pm

By: News On 6

Mother Road Market has a new vendor this fall called Howdy Burger and here to show us how they make different burgers is the restaurant's chef Steve Gleason.

Recipe for Waygu Bacon Burger:

24 ounces ground Waygu Beef.

First, prepare the bleu cheese béchamel
8 ounces Maytag bleu cheese
3 ounces heavy cream

In a warm saucepan mix bleu cheese and heavy cream.

Reduce to a thick consistency.
Heat up skillet
Caramelize onions( 4 ounces)
Make 8- 3 ounce tight round balls with beef

Place on a hot skillet( 400 degrees)

Smash the meat until 1/4 inch thick
Cook until done

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