Cast Iron Skillet Blackberry Cobbler

Chef Rebecca Foy is making a Cast Iron Skillet Blackberry Cobbler today. 

Thursday, September 12th 2019, 10:31 am

By: News On 6


Hard Rock Chef Rebecca Foy is making a Cast Iron Skillet Blackberry Cobbler. 

Prep Time: 30 minutes

Cooking Time: 10 minutes

6 servings

Blackberry Compote

Ingredients:

  • 2 pounds Blackberries, fresh, whole
  • 2 pounds sugar, granulated
  • 8 cups water
  • 1 1/2 cup cornstarch
  • 1/2 cup blackberry syrup
  • 1 cup water

Instructions:

  1. Place blackberries, water and sugar into a large stock pot and bring to a boil over medium-high heat, stirring occasionally.
  2. Once mixture comes to a boil mix cornstarch, COLD water and blackberry/blood-orange syrup together in a medium size metal mixing bowl, making sure all of the cornstarch is dissolved.
  3. Add the cornstarch slurry to the boiling berry mixture while stirring with a large wire whisk.
  4. Bring mixture back to a boil over medium-high heat then turn off heat. Allow to sit and cool on stove for 15 minutes if possible.
  5. Refrigerate until needed.

 

Crust

Ingredients:

  • 2 cups- Flour, All Purpose
  • 2 cups- Sugar, Granulated
  • 2 cups- Milk, 2%
  • 2 tsp- Baking Powder
  • 1 tsp- Baking Soda
  • 1 tsp- Salt, Kosher
  • ½ cup- Butter, Unsalted- Whole, Melted

Instructions:

  1. Place butter in a small pan and melt over low heat, do not over heat. In a medium size metal mixture bowl whisk together the flour, sugar, baking powder, baking soda and kosher salt.
  2. Make a hole in the center of the flour (like a volcano), pour the milk into the center and then pour the butter into the milk. 
  3. Gently stir together with a wire whisk, making sure not to over mix the batter.
  4. Measure 4 oz of compote into a greased 5" cast iron skillet and spread out across the bottom.
  5. Layer the top with 1 cup of top crust batter on top of the compote. Scatter fresh blackberries across top of batter.  Place full skillets onto a sheet pan and bake in convection oven at 350°F, low fan for 10 minutes then rotate the pan.
  6. Sprinkle coarse sugar over the top of the cobbler and bake for another 5 minutes.  Serve with vanilla ice cream.
","published":"2019-09-12T15:31:27.000Z","updated":"2019-09-12T19:38:11.000Z","summary":"Chef Rebecca Foy is making a Cast Iron Skillet Blackberry Cobbler today. ","affiliate":{"_id":"5c784a0c4961cb23ad330098","callSign":"kotv","origin":"https://www.newson6.com"},"contentClass":"recipes","createdAt":"2020-02-01T18:00:42.575Z","updatedAt":"2022-03-31T19:16:27.780Z","__v":2,"breakingNews":[],"entities":[{"_id":"62421feb6880e45323ac1289","text":"Rebecca Foy","type":"PERSON","__v":0}],"hasBeenCheckedForEntities":true,"openInNewWindow":false,"show":true,"link":"/story/5e35bccafcd8ef694720d687/cast-iron-skillet-blackberry-cobbler","hasSchedule":false,"id":"5e35bccafcd8ef694720d687"};
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

September 12th, 2019

September 29th, 2024

September 17th, 2024

July 4th, 2024

Top Headlines

November 4th, 2024

November 4th, 2024

November 4th, 2024

November 4th, 2024