Oven Baked Barbecue Brisket

Natalie Mikles from Made In Oklahoma shows us a great recipe for summer get-togethers.

Serves: 10-12

Description: Bake this brisket in the morning, and it will be ready for a party in the afternoon.

Ingredients:

• 1 beef brisket (5 to 8 pounds)
• 3 tablespoons Head Country All-Purpose Championship Seasoning
• 1 teaspoon liquid smoke
• 1 onion, sliced
• 1 bottle Head Country Bar-B-Q Sauce

Directions:

1. Trim fat from brisket, leaving ¼-inch of fat to maintain moisture. 
2. In a small bowl, combine seasoning and liquid smoke. Rub mixture over brisket. 
3. Line a heavy-bottomed rimmed baking sheet with heavy-duty foil. Tightly wrap brisket in foil, then place on top of lined baking sheet. Bake in a 275-degree oven for 5 hours. Uncover, then pour 1 cup barbecue sauce over top. Bake, uncovered, 1 hour.
4. Let meat cool slightly, then slice thin and serve with remaining sauce.