Italian Cupboard Soup

Michelle Bonicelli of the OSU Extension Center in Tulsa County shares a great soup for cold weather.

Wednesday, November 28th 2018, 12:59 pm

By: News On 6

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Italian Cupboard Soup

Ingredients:

2 boneless pork chops, cubed
1 ounce can chopped tomatoes, undrained
2 14 1/2-oz cans chicken broth
2 tablespoons dried minced onion
1 ounce can cannelloni or great Northern beans, drained
8 ounces fresh spinach leaves, torn

Directions:

In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil.
Lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more.
Top servings with grated Parmesan cheese.

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