Tuesday, May 20th 2014, 1:48 pm
5 oz sautéed shrimp
2 oz adobo sauce
1 oz shredded cabbage
2 oz tomatillo sauce
1 oz avocado
5 oz Mexican rice
5 oz Borracho beans
Watch the video to have the Los Cabos chef show you how to put this healthy treat together.
May 20th, 2014
January 2nd, 2025
June 11th, 2025
June 11th, 2025