Texas Roadhouse Steak Kabobs

Ingredients

Mushroom caps, 1 oz.
Sirloin, 6 oz cut into 1 & 1/2 x 1.5 inch cubes
Yellow Onion, 1 oz. cut into 1 & ¼ by 1 & ¼ inch slices
Green pepper, 1 oz. cut into 1 & ¼ by 1 ¼ inch slices
Tomato, 1 oz. cut into 1 & ¼ by 1 & 2/4 inch slices
Marinade or seasoning as desired

Step 1

• Trim stem of mushrooms even with cap
• Place in appropriate container and hold for later use

Step 2

• Cut remaining ingredients and reserve.
• Each kabob contains: 5 sirloin pieces, 2 mushroom caps, 2 tomato slices, 2 onion slices, and green pepper slices.
• With the point of the skewer up slide on one piece of sirloin.
• Place the rest of the ingredients on in this order: green pepper, onion, sirloin cube, tomato, sirloin cube.

Important to know:

• Cutting your veggies slightly smaller than the sirloin cubes should keep them from burning.
• Metal skewers helps ensure complete cooking of the meat, including the center.

Always wash your hands and sanitize your work area and equipment before starting any recipe.