Sassy Mama: Upside Down Pastries

News 9's Sassy Mama is sharing her upside down pastry recipes.

Below is the recipe for the savory pastry:

Ingredients:

1. 1 package puff pastry, cut into 6 rectangles
2. Olive oil
3. Honey
4. ½ Vidalia onion, sliced thin
5. ½ cut grated gruyere cheese
6. Fresh thyme
7. Shredded parmesan cheese
8. 1 egg beaten

Instructions:

1. Preheat oven to 375 degrees.
2. Line a baking sheet with parchment paper.
3. Thaw puff pastry in refrigerator.
4. Cut puff pastry sheet into 6 equal rectangles. (pop tart size)
5. Drizzle honey onto the parchment paper in six individual spots approximately the length of each rectangle. Allowing ½ inch for pastry to cover.
6. Add onion slices on top of honey and then top with a sprinkling of gruyere cheese.
7. Lay the puff pastry rectangles over the top. Use a fork to seal the edges.
8. Brush with beaten egg and sprinkle with shredded parmesan cheese.
9. Bake for 15-20 minutes or until golden brown. Allow the pastry to cool for 5 minutes before flipping over and serving.