Description
Crispy rolled tacos in a delicious green chile sauce paired with authentic Cacique ranchero queso fresco, sour cream, and lettuce.
Ingredients
- 6 ea. Corn Tortillas
- 10oz Shredded Mozzarella Cheese
- Half romaine lettuce (Shredded)
- 1 cup of Sour Cream
- 10 oz Shredded Cotija Cheese
- 3 ea. Cherry Tomatoes
- 4 ea. Green Tomatillos
- 2ea. Jalapeno
- ½ Yellow Onion
- 1 bunch of Cilantro
- 2 ea. Fresh Garlic cloves
- .5 tbs Ground Cumin
- Salt and Pepper to Taste
- 1 tbs Olive Oil
- 1 cup of water
Instructions
- Build taquitos: On a large flat pan, warm the corn tortillas to be flexible to build the taquitos. Stuff the tortilla with cheese and roll nice and firm and secure with a tuck pic to fry.
- Fry taquitos: On a medium pan, add olive oil to cook the tomatillos, jalapenos, onion, and garlic for 3 to 4 minutes.
- Prepare sauce: Add the tomatillos, jalapenos, onion, garlic, cilantro, water and all spices. Blend for 45sec. to a minute to smooth and creamy.
- Layer and garnish: In a glass or plastic cup, add salsa, cheese, sour cream layers and add the fry taquitos stented up for easy to eat. Garnish with shredded lettuce, shredded cheese, and tomatoes.
