Description
This one is drool-worthy, cinnamon-kissed apples wrapped in golden crescent rolls, bathed in a sweet Mountain Dew glaze. Quick, easy, and pure dessert bliss!
Ingredients
- 2 large green apples
- 2 tablespoons ground cinnamon
- 2 (8 oz) cans of Pillsbury Original Crescent Rolls
- 2 sticks of Cabot Unsalted Butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup Mountain Dew soda
Instructions
- Step 1: Preheat oven to 350 degrees.
- Step 2: Grease a 9x13 baking dish and set aside.
- Step 3: Peel apples. Slice into even slices, aiming for roughly 9 slices per apple.
- Step 4: Sprinkle 1 tablespoon of cinnamon on apples, then toss to evenly coat.
- Step 5: Lay the crescent rolls flat and divide the triangles by tearing or cutting along the perforated lines.
- Step 6: Lay one apple slice at the largest end of each crescent triangle, then roll the apple up into each piece. Repeat with the remaining dough segments.
- Step 7: Place each apple-filled crescent piece into the prepared pan, in two rows, leaving a little room between each piece.
- Step 8: In a small pot, bring the butter, remaining cinnamon, sugars, and Mountain Dew to a boil.
- Step 9: Once boiling, evenly pour the mixture over the crescent rolls in the pan.
- Step 10: Bake for 25-30 minutes or until bubbling and the dumplings are golden brown on top.
- Step 11: Serve hot with a scoop of vanilla ice cream.
- Step 12: Feel free to pour any extra sauce from the pan on top. Enjoy this delicious Mountain Dew Apple Dumplings recipe!
