Description
Welcome to the Cooking Corner. We're happy to welcome back Joe Davidson from Oklahoma Joe's showing us how to do his barbecue bologna sliders
Ingredients
- 1 Chub of Bologna (3 lbs.)
- 1 bottle of Joe’s Original BBQ Rub
- Bottle of Oklahoma Joe’s Southern Bold BBQ Sauce
- Package of King Hawaiian Rolls
Instructions
- Step 1: Preheat your Oklahoma Joe smoker to 250 degrees using charcoal and pecan chunks
- Step 2: Score the chub of bologna in a circular motion so that more smoke absorbs into the bologna.
- Step 3: Then cut the chub into quarters longways for the same reason
- Step 4: Place the bologna on smoker grates and smoke it for 1 hour
- Step 5: Remove from smoker, slice into pieces about ¾” thick
- Step 6: Baste with Oklahoma Joe’s BBQ sauce and sear over hot coals until sauce has caramelized
- Step 7: Place pieces of bologna on King Hawaiian Rolls
- Step 8: Serve hot with Oklahoma Joe’s Southern Bold Mustard BBQ Sauce
