Description
We're happy to welcome back Stacey Jones with the OSU Extension showing us how to roast pumpkin and make your own pumpkin spice mix.
Ingredients
- 2 TBSP of olive oil
- Pumpkin spice mix
- 1 pie pumpkin (2 to 3 lbs.)
- 1 TBSP of ground cinnamon
- Seasoning of your choice
- 1 tsp of ground ginger
- 1 tsp of ground nutmeg
- 1 tsp of ground allspice
Instructions
- Step 1: Preheat oven to 400 degrees. Put parchment paper on a baking sheet.
- Step 2: Cut the top off of the pumpkin with the stem. Cut the pumpkin in half top to bottom. Scoop the seeds and strings out of the center. Cut into wedges about 3 inches wide. Brush on olive oil and seasoning if you prefer.
- Step 3: Roast in oven for 35-40 min until the pumpkin is lightly browned and soft. Take out and let rest about 10 minutes to peel off the skin.
- Step 4: Mix all of the spices together in a small container. Use or store up to one year.
