Description
This bright and flavorful salad is a perfect complement to your Easter spread—or any springtime meal!
Ingredients
- 4 cups shredded carrots
- 1 Honeycrisp or Gala apple, cut into matchsticks
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice (plus 1 teaspoon for apples)
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/3 cup golden raisins
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped toasted pecans (optional)
Instructions
- Step 1: Shred the carrots.
- Step 2: Cut the apple into matchsticks (leave the skin on for color and texture). Toss the apple with 1 teaspoon of lemon juice to prevent browning.
- Step 3: In a small bowl, whisk together the mayo, honey, lemon juice, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
- Step 4: In a large bowl, mix the shredded carrots, apple matchsticks, pecans, and golden raisins. Pour the dressing over the mixture and toss until evenly coated.
- Step 5: Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
