Description
Old-fashioned potato salad with mayo and hard-boiled eggs is the perfect summertime side dish. Adding bacon gives this potato salad a slightly smoky flavor.
Ingredients
- 6 slices Bar-S Bacon
- 7 medium potatoes
- 1 tablespoon (or more) salt
- 4 Hansen’s eggs, hardboiled and peeled
- ¼ cup chopped onion
- ½ cup chopped celery
- 1 cup mayonnaise
- 2 tablespoons Griffin’s Yellow Mustard
- 2 tablespoons Hiland Sour Cream
- 3 teaspoons apple cider vinegar
- ½ teaspoon ground black pepper
- 2 tablespoons Scissortail Farms Dill
Instructions
- Step 1: 1. Cook bacon until crisp. Reserve 2 tablespoons bacon drippings. Crumble bacon and set aside.
- Step 2: 2. Peel and cube the potatoes. Place the potatoes in a large saucepan, and add water to cover. Add salt. Bring to a boil over high heat. Once boiling, reduce heat, cover and simmer until potatoes are tender. Drain the potatoes. Add bacon drippings and shake to coat. Let the potatoes cool completely.
- Step 3: 3. In a large bowl, combine potatoes, chopped eggs, onion and celery. In a small bowl, combine mayonnaise, mustard, sour cream and vinegar, then stir into potatoes. Add pepper and salt, to taste. Garnish with crumbled bacon and dill.
