Sweet Potato Fettuccine And Pecan Gremolata

Sweet Potato Fettuccine

First, peel the potato then slice about ¼ inch thick. Next stack and cut cross-wise also ¼ inch wide. The sweet potato will resemble fettuccine noodles.

Next, heat a tablespoon of olive oil or canola oil in a large skillet over medium heat; add the potato strips and sauté 6 – 8 minutes or slightly tender. Be careful not to overcook the strips or they will fall apart.

Next add ½ cup Pecan Gremolata and toss gently. Serve immediately.

Pecan Gremolata

Gremolata is a fresh herb condiment garnish made with minced parsley, lemon zest and garlic.

½ cup finely chopped fresh flat-leaf parsley

1/3 cup finely chopped toasted pecans

1 tablespoon lemon zest

2 minced garlic cloves

¼ teaspoon salt

Stir together ingredients in a small bowl, mixing well. Serve with Sweet Potato Fettuccine.