Thursday, February 21st 2019, 3:52 pm
Ingredients:
6 ears of corn
4 quarts of water
15 oz. can of beans (any kind)
1 large yellow onion
2 cloves of garlic
1 butternut squash
4 oz. can of mild chopped green chili peppers
2 tablespoons of evoo
Instructions:
Grill or roast the corn then cut the kernels off the cobs. Simmer the cobs in water for 35-40 minutes.
Chop up the onion, chili peppers and garlic and put them in a large pot. Sautee them until you see some browning on the onions. Add the roasted corn, squash and beans.
Pour the corn cob broth into the pot and stir.
February 21st, 2019
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