Sassy Mama: Peach Hand Pies

In this segment, Sassy Mama shows Karl and Bobbie how to make 'Peach Hand Pies.'

- 1 package refrigerated pie crust

- 1 1/2 cup peaches, chopped

- 1/4 cup sugar

- 2 tablespoon flour

- 1 teaspoon cinnamon

- 2 cups powdered sugar

- 4-5 tablespoon water

Instructions:

Preheat oven to 375 degrees.

Lightly flour your counter and roll out the prepared piecrust.

Use a 4-inch-diameter round cookie cutter to make rounds.

In a medium-sized bowl, combine the peaches, the flour and sugar and stir to combine.

Add a teaspoon of peach filling into the middle of each round, and then crimp the edges with a fork.

Brush with beaten egg on the outside and bake for 15 to 18 minutes until golden brown

Remove from the oven and dip into the glaze