Caramel Apple Dump Cake

Caramel Apple Dump Cake

• 1 box Betty Crocker Vanilla Cake Mix
• 2 cans Apple Pie Filling
• 1 stick Butter, melted (8 tbsp.)
• 1 egg
• 1/4 cup Caramel sauce
• 1 teaspoon pumpkin pie spice

1. Preheat oven to 350 degrees.
2. Spray inside of glass or ceramic 9×13 baking dish with non-stick cooking spray.
3. Empty cans of Apple Pie Filling into bottom of baking dish and spread out in an even layer.
4. In medium mixing bowl, combine dry cake mix and melted butter, egg, pumpkin pie spice stirring until dough forms.
5. Crumble the cake mix over the apple pie filling in baking dish.
6. Drizzle with caramel sauce.
7. Bake for 30 minutes, or until sides are hot and bubbly.
8. Serve warm with ice cream or whipping cream!