S'mores on a Stick

S'mores on a Stick

• 12 graham crackers, split in 1/2
• 3 cups Ghirardelli dark chocolate melts
• 1 small container marshmallow fluff
• Popsicle sticks
• Assorted Halloween sprinkles

1. Spread 2-3 tablespoons of marshmallow cream on one 1/2 of the graham cracker.
2. Place a stick in the middle and then put another graham square on top.
3. Melt the chocolate and then dip the graham squares in the chocolate to coat.
4. Place the S'mores on a parchment lined baking sheet.
5. Sprinkle with festive candies.
6. Put them in the fridge to set up for 15 minutes.