Gluten Free EggNog Rum Trifle

Ingredients:

1 King Arthur yellow cake mix

1 small box instant vanilla pudding

1/2 cup Braum's Eggnog

1/2 cup vegetable oil

3/4 cup spiced rum

4 eggs

1 cup pecans, chopped

1 cup Braum's caramel topping

whipped cream

vanilla pudding

Instructions:

Preheat oven to 350 degrees and spray a Bundt pan well with nonstick cooking spray. Set aside. In a large mixing bowl combine the cake mix, vanilla pudding, eggnog, oil, and 1/2 cup rum. Beat together using an electric mixer for 2 minutes.

Sprinkle chopped pecans into the bottom of the bundt pan. Pour in the cake batter and spread evenly around pan. Bake for 45-50 minutes or until cake is cooked through. Remove from oven and allow to cool for 10 minutes. Cut into cubes. Layer the cake, whipped cream, vanilla pudding and pecans in a large glass bowl. Allow to chill and then serve!