Erin Barnhart with Panera Bread shares the recipe for a delicious, fresh summer salad.?
Wednesday, August 7th 2019, 1:55 pm
By: News On 6
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Erin Barnhart with Panera Bread shares the recipe for a delicious, fresh summer salad.
Ingredients:
½ avocado, diced
½ avocado, diced
10 oz baby arugula
1 tbsp. basil, chiffonade
2 tbsp. candied walnuts, chopped
1 tbsp. Gorgonzola cheese, crumbled
1 nectarine, sliced
¼ cup Panera® Balsamic Vinaigrette Dressing
2 radishes, sliced thin
¼ cup red onion, sliced thin
10 strawberries, sliced
1 French baguette from Panera Bread®
Directions:
In a medium bowl, combine baby arugula, basil, radish, onion, gorgonzola cheese, candies walnuts, and balsamic dressing; toss lightly to combine.
Divide on to 4 serving bowls or plates and garnish each with the strawberries, nectarine, and avocado.
Serve with sliced baguette.
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