Wednesday, October 8th 2014, 3:13 pm
3 Tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 red and green bell pepper, chopped
1 onion, chopped
2 cans green chilies
¼ cup cilantro, finely chopped
1 large box (32 oz.) chicken broth
2 (28 oz.) cans fire roasted diced tomatoes
1 package frozen corn
1 can black beans
1 package Mesquite marinated chicken breasts, chopped
2 cups Braum's Mexican blend shredded cheese
Braum's sour cream
Tortilla chips
In a slow cooker pot, place all of the ingredients except for the cheese, sour cream and tortilla chips. Cook on HIGH for 4 hours. Serve with crumbled tortilla chips, cheese and sour cream. Perfect for game day.
October 8th, 2014
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