Baked Beans

Heather Berryhill shares a Baked Beans recipe.

·1 29 oz can of Bush’s Baked Beans

·1 16 oz can of Ranch Beans with Jalapeño

·1 8 oz can of Butter Beans

·1 small sweet yellow onion, diced

·1/2 log Owen’s sausage

·1 cup brown sugar

·3/4 cup BBQ sauce

·1 tablespoon Liquid Smoke

·1 tablespoon Liquid Smoke

·1 teaspoon powdered mustard

·1 small green bell pepper, diced

·1 small red pepper, diced

DIRECTIONS

Brown sausage in a skillet. Add onions and brown together. In a large pot, mix all ingredients (except bell peppers) and bring to a boil. Add sausage & onions as well. Remove from heat. Do not over mix as it will make beans mushy. Pour contents into a large baking dish (a large foil pan works well for this as you can toss when finished). Stir in the raw, green and red bell peppers. Cook uncovered in a 350° oven for two hours