Pizza Trail Mix

Family and Consumer Sciences Educator Michelle Bonicelli from the OSU Extension Center Tulsa County shares a recipe for pizza trail mix.

Ingredients

1. 1 cup Cashews
2. 1/2 cup Almonds
3. 1/4 cup Walnuts
4. 2 tsp. Olive Oil
5. 1 Tbsp. Nutritional Yeast
6. 1/2 tsp. Garlic Powder
7. 1/2 tsp. Onion Powder
8. 1-1/2 tsp. Dried Italian Seasoning
9. 1/2 teaspoon Sea Salt
10. 1/3 cup Sun Dried Tomatoes, chopped into bite size pieces

Instructions

1.     Preheat oven to 350°.

2.     Mix all ingredients except sun-dried tomatoes in a large bowl. Toss to combine.

3.     Spread nut mixture on a parchment lined cookie sheet or baking stone.

4.     Bake for about 10-12 minutes. Remove from heat. Toss and let nuts cool.

5.     Add sun-dried tomato pieces to the mix and serve.

6.Store leftovers in an airtight container.

Enjoy!

Makes 2-cups Serves: 8

Nutritional analysis per serving:

Calories: 166

Total Fat: 14g

Sodium: 195mg

Carbohydrates: 9g

Sugars: 2g

Protein: 5g