Sassy Mama: Open-Face Turkey Sandwiches

Cooking expert Sassy Mama shows us how to make a delicious recipe for open-face turkey sandwiches.

Ingredients

Open-Face Turkey Sandwiches

Sliced Roasted Turkey Meat (found at your local deli)

Bob Evans Mashed Potatoes

4 slices bread, toasted

Homemade Gravy

Homemade Gravy:

2 cups water (plus more for slurry)

2 ½ teaspoon Better Than Bouillon Turkey Base

1 teaspoon dried onion flakes

Salt and pepper to taste

2 tablespoons corn starch

½ cup water

Directions

Combine the water, bouillon and onion flakes in a small saucepan over medium heat. Bring the mixture to a low boil. In a small cup, whisk together the ½ cup water and corn starch.

Slowly pour the cornstarch mixture into the sauce pan and continue to whisk.

Once gravy thickens, serve over the top of the open face sandwiches.