Sassy Mama: Drop Scones

Following the passing of Queen Elizabeth II, cooking expert Sassy Mama shares a recipe for drop scones.

ingredients

4 teacups flour*

4 tablespoons castor sugar

2 teacups milk*

2 eggs

2 teaspoon bicarbonate soda (baking soda)

3 teaspoon cream of tartar

2 tablespoon melted butter

*1 teacup = a little less than ¾ cup

Directions

Beat the eggs, sugar and ½ of the milk with a whisk. Whisk in the flour, baking soda and cream of tartar into the egg mixture.

Fold in the butter. Heat a skillet on medium heat, brush with butter and add a dollop of the batter to the hot skillet. Cook like you would a pancake.

Flip and continue to cook. Serve with marmalade or syrup.