Sassy Mama: One-Pot Mexican Chicken Spaghetti

Sassy Mama shares her One-Pot Mexican Chicken Spaghetti recipe.

 Ingredients:

1. 2 cups shredded rotisserie chicken
2. 1 pound spaghetti
3. 1 can Rotel tomatoes
4. 3 cups chicken stock
5. ½ onion diced
6. 1 cup cherry tomatoes
7. ½ teaspoon cumin
8. 1 teaspoon oregano
9. ½ teaspoon garlic powder
10. 4 ounces cream cheese
11. 2 cups shredded Mexican cheese blend
12. **diced jalapeno for heat (optional)
13. ½ teaspoon salt
14. ½ teaspoon pepper
15. Garnish: fresh cilantro

Instructions:

1. In a large dutch oven (with a lid) heat the chicken stock, cumin, oregano, garlic powder, salt and pepper till it comes to a simmer
2. Break the spaghetti into 3rds and add into the pot and then add all of the rest of the ingredients.
3. Place the lid on the pot and cook for 15 minutes.
4. Remove the lid and stir together and serve with additional cheese and fresh cilantro.

For the end result of the video, click here.

For more recipes, follow Sassy Mama on Instagram @carynsassymamaross.