Description
On Tuesday, Joe Davidson from Oklahoma Joe's joined News On 6 at Noon and shared how to make his Smoked Chicken.
Ingredients
- 2 Whole Chicken
- 4 oz. Joe’s Pork and Poultry Rub
- 8 oz. Joe’s BBQ Sauce
Instructions
- Step 1: Fire up your Oklahoma Joe Grill/Smoker with Charcoal
- Step 2: Make sure to build the fire to one side of the grill, or in the firebox so that you cook with indirect heat
- Step 3: Sprinkle Joe’s Hog Rub and Yard Bird Seasoning liberally all over chicken halves
- Step 4: Once charcoal is ready to cook on, add a few mesquite wood chunks to the fire
- Step 5: Place chickens onto grill/smoker that is at a temperature around 275 F (If you have built your fire in the grill/smoker, then group the chickens away from the coal bed and near the smoke stack.)
- Step 6: Every 30 minutes turn chicken. Add charcoal and wood as needed to maintain cooking temperature.
- Step 7: Preheat the sauce on grill
- Step 8: After chickens have been on smoker for 1 ½ hour start to baste the chicken halves with sauce. Continue to baste and cook chickens until they reach an internal temperature of 160 degrees against the bone.
- Step 9: If your chickens are getting to dark wrap in foil until they reach 160 degrees against the bone.
- Step 10: Once you reach 160 degrees remove chickens from the smoker and serve with your favorite side dishes.
