Description
Chef Devin Levine from the Cox Business Convention Center is showing us how to make Ahi Tuna Poke Nachos.
Ingredients
- 1 package wonton wrappers, fried
- 1 lb ahi tuna, diced
- 1 cucumber, diced
- 2 avocados, cored and diced
- 2 jalapenos, sliced thin
- 1 bunch green onions, chopped
- 2 tbsp toasted sesame seeds
- 1 cup mayonnaise
- 1/4 cup sriracha
- Poke sauce: 3/4 cup soy sauce
- 3 tbsp sesame oil
- 2 tbsp brown sugar
- 1 tbsp ginger, fresh, minced
- 2 tbsp hot chile oil
Instructions
- Step 1: On plate, arrange wonton crisps.
- Step 2: Sprinkle raw tuna, cucumber, avocado and jalapeno on crisps.
- Step 3: Drizzle poke sauce over the crisps.
- Step 4: Dollop Sriracha mayo on plate.
- Step 5: Garnish with green onions and toasted sesame seeds.
