Description
These Easy Pull-Apart Rhodes Rolls are buttery, golden, and served with three savory dipping butters: Parmesan & Red Pepper, Parsley & Garlic, and Olive & Thyme—perfect for the holidays.
Ingredients
- 12 frozen Rhodes Dinner Rolls
- 1 1/4 cup unsalted butter, divided
- Flaky salt
- 1 tbsp grated parmesan
- 1/4 teaspoon crushed red pepper flakes
- 1 tbsp chopped fresh parsley
- 1 small garlic clove, minced
- 1 tbsp chopped olives (black or green)
- 1/2 teaspoon fresh thyme leaves
Instructions
- Step 1: Lightly grease a rectangular pan with butter. Place frozen Rhodes Rolls in the pan, leaving a bit of space between each one. Cover the pan with a lightly weighted kitchen towel and allow the rolls to rise in a warm place for 3-5 hours, or until they have doubled in size and are touching each other.
- Step 2: Preheat the oven to 350°F. While the oven is preheating, prepare the three different flavored kinds of butter in separate small ramekins.
- Step 3: Parmesan & Red Pepper Butter: Place 4 tbsp of butter, grated parmesan, and crushed red pepper flakes in one ramekin.
- Step 4: Parsley & Garlic Butter: Place 4 tbsp of butter, chopped parsley, and minced garlic in another ramekin.
- Step 5: Olive & Thyme Butter: Place 4 tbsp of butter, chopped olives, and thyme in the third ramekin.
- Step 6: Once the rolls have risen, place the rolls in the oven and the three ramekins on a small sheet pan then put them into the oven at the same time. Bake for 15-20 minutes, or until the rolls are golden brown and fully cooked, and the butters are melted.
- Step 7: Remove the rolls and ramekins. Brush the rolls with the remaining melted butter and sprinkle with flaky salt, if desired.
- Step 8: Serve the warm rolls with the three melted dipping butters and enjoy!
